Beef Jerky homestyle

This is my third batch of beef jerky, it's getting tastier with each run.
Have to control myself or I'd snack on it all day through.

Moredeep, Have been experimenting with the recipe and process, will disclose details when the next batch goes in the Dehydrator.

Have arrived at the very best Beef Jerky to date.
Have been experimenting and feel there won't be many changes to this final recipe.

1: 1kg of "Topside Beef" with minimal fat and gristle, sliced 12mm layers then cut into 12mm strips and then 30mm lengths. Place strips in container.
2: In a mixing jug add;
150ml X Soy
1 X TSP - Lemon juice
1/2 X TSP - Pepper
1 X TSP - Garlic
3 X TBSP - Sweet Chilli Sauce
2 X TBSP - Worcestershire Sauce
2 X TBSP - Tomato Sauce
2 X TBSP - Honey

Stir thoroughly, put in microwave for one minute and once again stir.
Drizzle contents over meat in container.
Cover container with lid or glad wrap and place in fridge. Stir contents ever few hours during day then leave in fridge over night.
Cut and fit a layer of "oven bake paper" in base of your hydrator being sure to leave centre console clear for air movement. (This will catch drips and make later cleaning easier.)
Finally drain container and place strips on racks. (Be sure to not have segments touching)
Set your hydrator for 8 hours @ 70C

Bon Appetit