Beef Jerky homestyle
Page 1 of 1
Re: Beef Jerky homestyle
Sensational, YUM

piston broke- Contributor Plus
- Number of posts : 1621
Age : 61
Registration date : 2011-05-07
Re: Beef Jerky homestyle
looks very nice pete,any chance of the recipe/process? or is it a trade secret?
cheers moredeep
cheers moredeep
moredeep- Management
- Number of posts : 993
Age : 60
Registration date : 2018-05-23
Re: Beef Jerky homestyle
Moredeep, Have been experimenting with the recipe and process, will disclose details when the next batch goes in the Dehydrator.
Re: Beef Jerky homestyle
Keep making jerky Pete and I'll come and visit you the next time I go see my other mate at Waikiki
Cheers
Doug

Cheers
Doug
rockhunter62- Contributor Plus
- Number of posts : 264
Age : 58
Registration date : 2016-03-07
Re: Beef Jerky homestyle
Thanks pete,will look forward to it.
cheers moredeep
cheers moredeep
moredeep- Management
- Number of posts : 993
Age : 60
Registration date : 2018-05-23
Re: Beef Jerky homestyle
Have arrived at the very best Beef Jerky to date.
Have been experimenting and feel there won't be many changes to this final recipe.
1: 1kg of "Topside Beef" with minimal fat and gristle, sliced 12mm layers then cut into 12mm strips and then 30mm lengths. Place strips in container.
2: In a mixing jug add;
150ml X Soy
1 X TSP - Lemon juice
1/2 X TSP - Pepper
1 X TSP - Garlic
3 X TBSP - Sweet Chilli Sauce
2 X TBSP - Worcestershire Sauce
2 X TBSP - Tomato Sauce
2 X TBSP - Honey
Stir thoroughly, put in microwave for one minute and once again stir.
Drizzle contents over meat in container.
Cover container with lid or glad wrap and place in fridge. Stir contents ever few hours during day then leave in fridge over night.
Cut and fit a layer of "oven bake paper" in base of your hydrator being sure to leave centre console clear for air movement. (This will catch drips and make later cleaning easier.)
Finally drain container and place strips on racks. (Be sure to not have segments touching)
Set your hydrator for 8 hours @ 70C
Bon Appetit
Have been experimenting and feel there won't be many changes to this final recipe.
1: 1kg of "Topside Beef" with minimal fat and gristle, sliced 12mm layers then cut into 12mm strips and then 30mm lengths. Place strips in container.
2: In a mixing jug add;
150ml X Soy
1 X TSP - Lemon juice
1/2 X TSP - Pepper
1 X TSP - Garlic
3 X TBSP - Sweet Chilli Sauce
2 X TBSP - Worcestershire Sauce
2 X TBSP - Tomato Sauce
2 X TBSP - Honey
Stir thoroughly, put in microwave for one minute and once again stir.
Drizzle contents over meat in container.
Cover container with lid or glad wrap and place in fridge. Stir contents ever few hours during day then leave in fridge over night.
Cut and fit a layer of "oven bake paper" in base of your hydrator being sure to leave centre console clear for air movement. (This will catch drips and make later cleaning easier.)
Finally drain container and place strips on racks. (Be sure to not have segments touching)
Set your hydrator for 8 hours @ 70C
Bon Appetit
piston broke, Mike54 and moredeep like this post
Re: Beef Jerky homestyle
Thanks for sharing your recipe Pete,I will certainly give it a go
cheers moredeep

cheers moredeep
moredeep- Management
- Number of posts : 993
Age : 60
Registration date : 2018-05-23
Nightjar likes this post
Re: Beef Jerky homestyle
Thanks for the recipe Pete.
I have never had a go at making any but I can remember eating
some many ,many years ago. So now I am wondering what method the old folk used for drying it. (pre dehydrator days )
If its not too complicated I might be tempted to try it.
I asked the IOC if we could use a Dehydrator, she said nah we would never use it.
I have never had a go at making any but I can remember eating
some many ,many years ago. So now I am wondering what method the old folk used for drying it. (pre dehydrator days )
If its not too complicated I might be tempted to try it.
I asked the IOC if we could use a Dehydrator, she said nah we would never use it.


Scrubby- New Poster
- Number of posts : 5
Age : 77
Registration date : 2018-05-22
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum